Our Best Easter Recipes for Brunch, Dinner, and Dessert

Our favorite Easter recipes guarantee two things: (1) Everyone will be asking for an invite next year, and (2) The Easter Bunny will stop by again—this time for dinner.

This centerpiece brings it all together: classic Easter brunch, stunning Easter desserts layered with whipped cream and meringue, classic deviled eggs, Easter main dishes like glazed ham and roast lamb, and celebratory side dishes worthy of your Easter table.

Our Easter menu ideas celebrate spring with fresh herbs, seasonal fruits, and colorful vegetables. Whether you’re cooking for a crowd or just a few loved ones, these Easter recipes make it easy to plan a festive, flavorful, and unforgettable menu. So what are you waiting for? Jump there.

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Easter lunch

Photo by Joseph De Leo, Food Styling by Kaitlin Wayne

Your Easter Sunday brunch can be simple or show-stopping. Spoon creamy ricotta into bowls filled with roasted vegetables and fried eggs—or serve sweet with berries and a drizzle of honey. Pre-made breakfast casseroles keep things fuss-free, while classics like Buttermilk French Toast or glazed honey toast take your spread to the next level.

Feeling ambitious? Perfect your favorites with our guide to the crispiest waffles or learn how to poach eggs perfectly. Whatever you choose, these Easter brunch recipes will have everyone rolling out of bed happy.

Some fantastic Easter bread

Biscuits and orange rolls are a must. Parker House rolling? Only if you want leftovers from the best ham sandwich on the planet. Then there are cinnamon rolls, and morning muffins, and….well, these three beauties are worth keeping your eyes peeled for:

No Easter menu is complete without deviled eggs. Choose the variation that best suits your taste and dive in. Choose from classic, tunafied, or super easy approaches—any of the three will disappear quickly. Give them the spotlight with a custom deviled egg tray—it’s the perfect way to elevate your Easter spread.