Save time chopping and roast up an entire cauliflower head instead. This cheesy, herb-rubbed cauliflower head from the Mostly Plant-Based cookbook makes a wonderful meatless centerpiece. What you need: 3 tablespoons olive oil3 cloves garlic, minced2 tablespoons grated vegan parmesan cheese, divided1 teaspoon dried basil1 teaspoon dried parsley¼ teaspoon salt⅛ teaspoon black pepper1 large head … [Read more…]
2 tablespoons coconut oil, melted8 fermented black garlic cloves2 tablespoons tomato paste 1 teaspoon smoked paprika2 tablespoons balsamic vinegar½ teaspoon salt¼ teaspoon black pepper1 pound Brussels sprouts, trimmed and halved through stem Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may … [Read more…]
At the 1994 Lillehammer Winter Olympics, all eyes were on the American athletes for a few reasons. Firstly, they scooped 13 medals, placing them in the top 10. But sporting talents aside, people were also taken with what some of the US Olympic team members were wearing on their feet: fleecy, cozy, sheepskin boots, otherwise … [Read more…]
We all know the feeling: you’ve just cooked and eaten a delicious meal and now all you want to do is sit back and relax, but the kitchen looks like a disaster zone. There’s no doubt, cleaning up is the worst part of cooking. But it doesn’t have to be this way—at least not all … [Read more…]
These cinnamon rolls from the Orchids + Sweet Tea blog get an extra boost of seasonal flavor thanks to sweet cinnamon apple pie filling and a thick maple glaze. What you need: For the dough: 1 packet rapid rise yeast½ cup plus 1 tablespoon brown sugar, divided¼ cup warm water1¼ cup almond milk, room temperature 6 tablespoons … [Read more…]
It was 1964 when movie theater-goers first heard James Bond utter the phrase “shaken, not stirred” in Goldfinger. He was, of course, referring to his go-to cocktail, a vodka martini. But while Bond may be a British icon, the martini is actually a quintessentially American drink. Served in a v-shaped glass with a long stem, … [Read more…]
A global shift toward plant-based food systems can do a lot of good for human and planetary health. One recent Oxford University study found that diets rich in plant-based foods reduced greenhouse gas emissions, land use, and water pollution by 75 percent compared to high meat-consuming diets. This research complements a study published around the … [Read more…]
Butterscotch’s toasty notes of caramelized sugar and molasses come through clearly in this recipe from the Little Pine cookbook. Pair with crunchy chocolate chip cookies or a chocolate drizzle for added sweetness. What you need: For the pudding: 2½ cups coconut milk, divided4½ teaspoons cornstarch1¼ teaspoons vanilla extract⅛ teaspoon salt1 tablespoon vegan butter1 cup packed brown … [Read more…]
There are no rules when it comes to pulling together a holiday meal. Start by choosing a vegan roast (there are a plethora of options) and then build around it with a mix of side dishes. This year, why not fuse components of your holiday feast with some soul food classics? What is vegan soul … [Read more…]
What’s not vegan about a bar? While these establishments may seem like a safe space, not all alcohol is vegan (more about that here). Beyond that, certain cocktails call for animal-based ingredients such as egg whites, cream, and honey. Then, there’s the food. It’s always a good idea to eat something with an alcoholic beverage—particularly … [Read more…]