Vegan Portabello Pot Roast
This hearty meal allows mushrooms to take center stage as a meaty main. Pair it with fluffy mashed potatoes or fresh baked vegan rolls for a warming dinner. What you need: ½ cup white wine, divided4 large portabello mushrooms, sliced into ¾-inch pieces1 large onion, sliced2 cloves garlic, pressed3 tablespoons flour1 teaspoon sage1 teaspoon dried basil3 … [Read more…]