A syrupy-sweet homemade strawberry syrup is icing on the cake of these decadent, gluten-free breakfast or dessert waffles from food blogger Chef Bai. The oat and almond-flour batter makes these waffles beautifully crispy and golden with an extra touch of protein and fiber. What you need: For the waffles:3 tablespoons chia seed powder ½ cup water1 … [Read more…]
It’s salty, fishy, and the go-to for adding that addictive umami element to dishes like pad Thai, stir-fries, ramen, marinades, and more, but is there any way to make fish sauce vegan? We’ll cut to the chase: it’s a big yes. It turns out, there are a few different ways to replicate the signature deep … [Read more…]
Americans like it spicy, research suggests. In 2022, one survey by Instacart reported that around 74 percent of people in the US like to eat hot sauce with their food. Interestingly, another study from 2021 suggested that New Mexico, Louisiana, and Texas are the states with the highest number of spicy food lovers. Given that … [Read more…]
This stunning, multi-hued stuffed squash from popular YouTuber Gaz Oakley’s Vegan Christmas cookbook will impress any skeptic at your holiday feasts. Serve it with fluffy mashed potatoes, mushroom gravy, and extra cranberry sauce for a picture perfect plate. What you need: For the cranberry-orange sauce: 3 cups fresh cranberries1 teaspoon grated fresh ginger1 cinnamon stick1 … [Read more…]
Upgrade your traditional vegan stuffing recipe with this herbaceous, saucy stuffing recipe from plant-based blogger The Vegan Rhino. What you need: For the lemon cashew cream sauce:1 cup raw unsalted cashews, soaked for at least 6 hours and drained½ cup vegetable broth 2 tablespoons lemon juiceZest of 1 lemon½ teaspoon salt For the stuffing:1 loaf bread, … [Read more…]