Gone are the days of camping out in the parking lot of some department store with the sun not yet up and that third helping of vegan roast still sitting in your stomach. When it comes to vegan sales, Black Friday has become less chaotic and far more leisurely, and you can score all of … [Read more…]
A good brunch plate is made up of some key components. You need a classic tofu scramble or something eggy, like a chickpea flour omelet. Barring any allergies, some form of potato is mandatory, such as hash browns, home fries, or tater tots. And then, the last component of your brunch is usually vegan bacon—perhaps … [Read more…]
Toothpaste is an important part of oral care. Using it every day, twice a day, helps to remove plaque, prevent decay, freshen breath, and strengthen tooth enamel, among many other things. But unfortunately, many mainstream toothpastes are not vegan. Yep, while that little blob of paste on the end of your brush may look harmless, … [Read more…]
Americans may love a health trend, but that hasn’t stifled their love for these foil-wrapped toaster pastries. Pop-Tart sales have continued to grow steadily since the 1980s, selling over 2 billion Pop-Tarts a year. Like any child, teen, or adult, we also love a glazed, flaky crust filled with jam. Straight from the foil, toaster, … [Read more…]
It’s salty, fishy, and the go-to for adding that addictive umami element to dishes like pad Thai, stir-fries, ramen, marinades, and more, but is there any way to make fish sauce vegan? We’ll cut to the chase: it’s a big yes. It turns out, there are a few different ways to replicate the signature deep … [Read more…]