Ramen is one of the few foods that can be purchased from a gas station as well as a critically acclaimed restaurant. In the US, most introductions to ramen start with the low end—the brick of squiggly noodles that simply need a bit of reconstituting for a cheap and sodium-heavy meal. Over time, we realize … [Read more…]
Mango powder, also called amchoor or amchur, adds a sweet tartness to this spiced potato recipe from Vegan Richa’s Instant Pot Cookbook. You can find it at most South Asian grocery stores, or if you want to make your own, look for small, unripe green mangoes at an Asian grocery store, use a food dehydrator … [Read more…]
This hearty meal allows mushrooms to take center stage as a meaty main. Pair it with fluffy mashed potatoes or fresh baked vegan rolls for a warming dinner. What you need: ½ cup white wine, divided4 large portabello mushrooms, sliced into ¾-inch pieces1 large onion, sliced2 cloves garlic, pressed3 tablespoons flour1 teaspoon sage1 teaspoon dried basil3 … [Read more…]
Fall marks the season of comfort with its colorful foliage, warming fall flavors, and cozy sweaters. However, unfortunately, this season is not warm and fuzzy for everyone. Every year, close to 46 million turkeys are slaughtered for Thanksgiving alone. We know these social birds are far more than a centerpiece at a holiday table—they’re sentient … [Read more…]
Gone are the days of camping out in the parking lot of some department store with the sun not yet up and that third helping of vegan roast still sitting in your stomach. When it comes to vegan sales, Black Friday has become less chaotic and far more leisurely, and you can score all of … [Read more…]
In a groundbreaking legal settlement, the Los Angeles Unified School District (LAUSD) has resolved a lawsuit brought by 2023 graduate Marielle Williamson and non-profit medical organization Physicians Committee for Responsible Medicine (PCRM). The lawsuit, filed earlier this year, alleged that the school system violated Williamson’s free speech rights by preventing her from sharing information critical … [Read more…]
Save time chopping and roast up an entire cauliflower head instead. This cheesy, herb-rubbed cauliflower head from the Mostly Plant-Based cookbook makes a wonderful meatless centerpiece. What you need: 3 tablespoons olive oil3 cloves garlic, minced2 tablespoons grated vegan parmesan cheese, divided1 teaspoon dried basil1 teaspoon dried parsley¼ teaspoon salt⅛ teaspoon black pepper1 large head … [Read more…]
At the 1994 Lillehammer Winter Olympics, all eyes were on the American athletes for a few reasons. Firstly, they scooped 13 medals, placing them in the top 10. But sporting talents aside, people were also taken with what some of the US Olympic team members were wearing on their feet: fleecy, cozy, sheepskin boots, otherwise … [Read more…]
These cinnamon rolls from the Orchids + Sweet Tea blog get an extra boost of seasonal flavor thanks to sweet cinnamon apple pie filling and a thick maple glaze. What you need: For the dough: 1 packet rapid rise yeast½ cup plus 1 tablespoon brown sugar, divided¼ cup warm water1¼ cup almond milk, room temperature 6 tablespoons … [Read more…]
What’s not vegan about a bar? While these establishments may seem like a safe space, not all alcohol is vegan (more about that here). Beyond that, certain cocktails call for animal-based ingredients such as egg whites, cream, and honey. Then, there’s the food. It’s always a good idea to eat something with an alcoholic beverage—particularly … [Read more…]