Everyone can make a cake. At the most basic level, a boxed mix will suffice. However, there is no boxed mix for pie. Pie is more complex, and consequently, more impressive. One must master a crust that is both buttery and flaky yet pliable enough to manipulate into a detailed lattice. Next, there is the … [Read more…]
Rice is one of the most common foods in the world. In fact, between 2021 and 2022, research suggests that around 520 million metric tons of rice was consumed around the world. Rice is versatile, nutritious (it’s mainly a good source of carbohydrates), and goes with pretty much anything. But if you’re wondering: which types … [Read more…]
LeBron James, renowned as the NBA’s all-time leading scorer, might just have earned himself a new moniker: The Vegan Smoothie King. Off the court, James maintains optimal health through a disciplined exercise and nutrition plan. One major part of James’ regimen is his specially curated vegan smoothie recipes. The Los Angeles Lakers superstar, known for … [Read more…]
Diwali is one of the largest and most important holidays celebrated in the Hindu religion, with devotees across the world adorning their homes with clay oil lamps and candles, or diyas, to symbolize the triumph of light and goodness over darkness and evil. The five-day festival of light finds Hindus donning their best and brightest … [Read more…]
A syrupy-sweet homemade strawberry syrup is icing on the cake of these decadent, gluten-free breakfast or dessert waffles from food blogger Chef Bai. The oat and almond-flour batter makes these waffles beautifully crispy and golden with an extra touch of protein and fiber. What you need: For the waffles:3 tablespoons chia seed powder ½ cup water1 … [Read more…]
The combination of oats, nuts, and seeds mean these bars from the So Vegan in 5 cookbook provide you with slow releasing energy, keeping you fuller for longer. What you need: 3 ripe bananas, peeled⅔ cup mixed nuts and seeds, roughly chopped2½ cups old-fashioned oats¼ cup maple syrup1 tablespoon coconut oil, melted What you do: … [Read more…]
In its raw form, the humble potato doesn’t look like much. But honestly, when it comes to this tuber vegetable, the limit truly does not exist. It can be anything and everything, and it works in pretty much any dish, with any flavor profile. Its potential truly knows no bounds. And that means that it … [Read more…]
Picture tender slices of vegan Spam nestled atop seasoned rice, all wrapped in a delicate nori seaweed embrace. This recipe by vegan blogger Deborah Gleason, uses a musubi press, a type of sushi mold designed for making musubi. They can be found online, at Asian grocery stores or in the international aisle of bigger supermarkets. … [Read more…]
It seems Americans have a love-hate relationship with cooking. In 2020, one survey of 2,000 people suggested that the majority of the US population thinks that knowing how to cook is attractive, and around 70 percent believe that cooking is their love language. However, another study, conducted by OnePoll in 2022, also found that more … [Read more…]
Trader Joe’s has permanently discontinued its popular Breaded Turkey-less Stuffed Roast with Gravy. Shoppers have flooded to social media to share the news about the absence of the popular vegan holiday centerpiece from shelves this year, with some customers calling their local stores to confirm if Trader Joe’s will be carrying the meat-free roast this … [Read more…]