The combination of oats, nuts, and seeds mean these bars from the So Vegan in 5 cookbook provide you with slow releasing energy, keeping you fuller for longer. What you need: 3 ripe bananas, peeled⅔ cup mixed nuts and seeds, roughly chopped2½ cups old-fashioned oats¼ cup maple syrup1 tablespoon coconut oil, melted What you do: … [Read more…]
In its raw form, the humble potato doesn’t look like much. But honestly, when it comes to this tuber vegetable, the limit truly does not exist. It can be anything and everything, and it works in pretty much any dish, with any flavor profile. Its potential truly knows no bounds. And that means that it … [Read more…]
Picture tender slices of vegan Spam nestled atop seasoned rice, all wrapped in a delicate nori seaweed embrace. This recipe by vegan blogger Deborah Gleason, uses a musubi press, a type of sushi mold designed for making musubi. They can be found online, at Asian grocery stores or in the international aisle of bigger supermarkets. … [Read more…]
It seems Americans have a love-hate relationship with cooking. In 2020, one survey of 2,000 people suggested that the majority of the US population thinks that knowing how to cook is attractive, and around 70 percent believe that cooking is their love language. However, another study, conducted by OnePoll in 2022, also found that more … [Read more…]
Trader Joe’s has permanently discontinued its popular Breaded Turkey-less Stuffed Roast with Gravy. Shoppers have flooded to social media to share the news about the absence of the popular vegan holiday centerpiece from shelves this year, with some customers calling their local stores to confirm if Trader Joe’s will be carrying the meat-free roast this … [Read more…]
Nothing says fall like apple pie! Fill your home with the heavenly scent of buttery apple goodness with this simple gluten-free recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. What you need: For the pie crust:2 cups almond flour¼ cup arrowroot starch3 tablespoons coconut oil, melted1 tablespoon maple syrup¼ teaspoon … [Read more…]
The days of boring salads are officially behind us with exciting vegan restaurant news cropping up every week. Vegan burgers are still hot with Ruby Tuesday getting in on the action with a new and indulgent option from Impossible Foods. Entrepreneur Pinky Cole is bringing her popular Slutty Vegan business home to Baltimore. And down … [Read more…]
If you’re growing zucchini or yellow crookneck squash in your backyard garden, there’s a good chance that you’re up to your ears during the summer. This is a simple (and tasty) solution to the problem from The Everyday Vegan Cheat Sheet cookbook. What you need: ¼ cup vegan butter½ medium yellow onion, halved and thinly … [Read more…]
1 tablespoon olive oil1 medium onion, quartered and thinly sliced4 to 6 garlic cloves, minced3 medium sweet potatoes (about 1-1⁄2 pounds), peeled and diced3 cups water1 medium green or red bell pepper, cut into narrow strips1-1⁄2 cups frozen green beans1⁄2 teaspoon red or green curry paste, or to taste1 tablespoon sugar2 teaspoons minced fresh ginger2 … [Read more…]
It’s salty, fishy, and the go-to for adding that addictive umami element to dishes like pad Thai, stir-fries, ramen, marinades, and more, but is there any way to make fish sauce vegan? We’ll cut to the chase: it’s a big yes. It turns out, there are a few different ways to replicate the signature deep … [Read more…]