This warm, comforting cheesy cauliflower potato casserole from the HealthyGirl Kitchen blogger is everything we could want in a gluten-free dish. For added cheesiness, stir in some vegan cheddar until melted to perfection. What you need: 1 head cauliflower, cut into florets7 yukon gold potatoes, cubed 1 cup raw cashews, soaked overnight ¼ cup nutritional … [Read more…]
If you’re growing zucchini or yellow crookneck squash in your backyard garden, there’s a good chance that you’re up to your ears during the summer. This is a simple (and tasty) solution to the problem from The Everyday Vegan Cheat Sheet cookbook. What you need: ¼ cup vegan butter½ medium yellow onion, halved and thinly … [Read more…]
Sometimes, it seems like tacos get all the glory. They even have a day devoted to them every week. However, today, we’re celebrating International Day of the Nacho with 10 vegan recipes that are crunchy, gooey, and shareable. Invented in 1943 by a man named Ignacio Anaya, nachos are a no-stress dish that can be … [Read more…]