There’s more to Panda Express than its vegan orange chicken (RIP). Enter this veganized version of the Kung Pao chicken from the Vegan Fast Food cookbook. What you need: For the chicken: 1 (1-pound) package vegan chicken, chopped3 tablespoons soy sauce2 teaspoons cornstarch1 tablespoon Shaoxing cooking wine For the sauce: ¼ cup vegan chicken stock1 tablespoon rice … [Read more…]
These fries from The Everyday Vegan Cheat Sheet cookbook rely entirely on the natural fats of the avocado, without any added oil. Crispy on the outside, they’re covered in nutty toasted sesame seeds and satisfyingly salty nori crisps (called furikake in Japan), yet are lusciously creamy on the inside. If you simply must have a … [Read more…]
Whether it’s an 8am cortado or a comforting 3pm cappuccino, for many of us, coffee is part of our routine that allows us to be productive members of society. But you don’t have to outsource this mandatory caffeine rush. Instead, stay in the comfort of your own home and invest in a quality milk frother, … [Read more…]
LeBron James, renowned as the NBA’s all-time leading scorer, might just have earned himself a new moniker: The Vegan Smoothie King. Off the court, James maintains optimal health through a disciplined exercise and nutrition plan. One major part of James’ regimen is his specially curated vegan smoothie recipes. The Los Angeles Lakers superstar, known for … [Read more…]
For most people, chocolate is a year-round treat. But during the holidays, the sweet treat booms in popularity. In 2019, one report found that more than 90 percent of Americans gift chocolate and candy to their loved ones throughout the holiday season. But with the festive period approaching, Consumer Reports (CR)—a US nonprofit dedicated to … [Read more…]
These world-famous cookie fries are on the menu at the Beaches & Cream Soda Shop at Disney’s Beach Club Resort in Florida, but now you can make this special plant-based treat in the comfort of your own home. What you need: 2¾ cup all-purpose flour½ cup + 1 tablespoon powdered sugar½ cup + 1 tablespoon … [Read more…]
This quick, vegetable-filled weeknight meal from super-star vegan chef Isa Chandra Moskowitz’s cookbook I Can Cook Vegan is sure to be a hit with even the pickiest of eaters. What you need: ½ cup vegetable broth 2 teaspoons cornstarch ¼ cup tamari3 tablespoons hoisin sauce2 tablespoons rice wine vinegar 1 tablespoon sriracha3 tablespoons toasted sesame … [Read more…]
Caramelly Medjool dates not only complement this recipe’s warming spices, but they make this bread pudding from the Food 52 Vegan Cookbook richer and more complex than if it were sweetened with cane sugar, and complements the warming spices. What you need: ⅓ cup melted coconut oil, plus more for coating pan3 cups almond milk1¼ … [Read more…]
A syrupy-sweet homemade strawberry syrup is icing on the cake of these decadent, gluten-free breakfast or dessert waffles from food blogger Chef Bai. The oat and almond-flour batter makes these waffles beautifully crispy and golden with an extra touch of protein and fiber. What you need: For the waffles:3 tablespoons chia seed powder ½ cup water1 … [Read more…]