In 2021, Starbucks introduced its first vegan-as-is holiday beverage: the Sugar Cookie Almondmilk Latte. Alongside two new exciting oat milk options, the winter drink joins the lineup of returning holiday specials such as the Chestnut Praline Latte and Peppermint Mocha—all vegan with certain modifications. When you’re in the mood for something cheery in the form … [Read more…]
In 2021, Starbucks introduced its first vegan-as-is holiday beverage: the Sugar Cookie Almondmilk Latte. Alongside two new exciting oat milk options, the winter drink joins the lineup of returning holiday specials such as the Chestnut Praline Latte and Peppermint Mocha—all vegan with certain modifications. When you’re in the mood for something cheery in the form … [Read more…]
As Halloween comes to a close, ancestor spirits from the other realm descend upon the earth to reunite with those who celebrate Dia de los Muertos. Translated as Day of the Dead, midnight on November 1 marks the beginning of the traditional Mexican holiday in which the living honor their family members who have passed … [Read more…]
This holiday season, Starbucks is embracing new dairy-free beverages—two of which are vegan without modifications. First up is a brand new beverage: the Oleato Gingerbread Oatmilk Latte. Starbucks first unveiled the Oleato platform at select stores in February which features beverages made with arabica coffee infused with Partanna cold-pressed, extra virgin olive oil. The concept … [Read more…]
Rose syrup―a simple combination of sugar, water, and dried rose petals―adds sweet floral aromas and hints of delicate flavor to this simple chai latte recipe. You can find store-bought rose syrup at most liquor stores or in grocery stores by the flavored syrups for coffee beverages. What you need: For the chai spice mix:3 tablespoons … [Read more…]
Delicious, medicinal, psychedelic, or sometimes deadly, mushrooms are equal parts fascinating and mysterious. Mushrooms and their mycelium still elude us, but we’ve become regular mycophiles in all aspects. The days of only finding white button, cremini, and portabello mushrooms at the grocery store are over. It’s not unusual to find fresh shiitakes or oyster mushrooms … [Read more…]
1½ cups sweet white sorghum flour1 cup finely ground brown rice flour½ cup potato starch¼ cup tapioca starch¾ cup cocoa powder1 teaspoon xanthan gum4 teaspoons baking powder¾ teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground cardamom½ teaspoon cloves1 cup sugar, plus more for dipping doughnuts3 tablespoons vegan butter2 tablespoons ground flaxseeds mixed with 4 tablespoons water1 … [Read more…]
No matter what age we are, there’s still nothing like sleeping in on a Saturday morning and enjoying a big bowl of cereal in bed while watching cartoons. Back then, our favorites were sugary, marshmallow-loaded Lucky Charms and Pokémon. Today, it’s peach and blueberry muesli … and Pokémon. Either way, what could be better than … [Read more…]
Weeknight meals don’t need to be boring! This easy, foolproof pasta dish from the Mushrooms cookbook comes together in under an hour and is packed with healthful ingredients. What you need: For the pasta: 2 tablespoons canola oil¼ cup finely chopped shallots1 tablespoon finely chopped garlic1 tablespoon white wine vinegar½ cup vegetable broth1 tablespoon cashew butter 1 … [Read more…]