Vegan Cashew Mac and Cheese With Lobster Mushrooms
This take on the beloved comfort food dish from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan? makes for a perfect romantic dinner. Make it on date night and serve with a glass of champagne! What you need: 1 ounce dried lobster mushrooms, soaked overnight, water reserved For the cheese sauce: 1 cup raw cashews¾ cup … [Read more…]