Nut butter will forever be a staple in our pantries. A spoonful of almond butter is the perfect pick-me-up for when we’re feeling a little peckish, and tahini-stuffed dates are one of our go-to pre-workout snacks. The humble peanut butter and jelly sandwich is something that we will never, ever tire of—especially on days when … [Read more…]
Non-dairy milks are standard across American coffee chains and independent cafés these days. True, the shop may not carry the specific brand you love (Pacific Soy Barista makes the best microfoam, hands down), but vegans can stroll into virtually any given café and confidently assume they won’t have to order their coffee black. However, there’s … [Read more…]
France has been synonymous with cheese for centuries. So, with that in mind, it’s no surprise that the cheese grater was invented by a Frenchman. In the 1540s, the contraption (which, of course, would turn cheese into shreds) was designed by François Boullier in order to help families get more out of their food budgets. … [Read more…]
Halloween calls for trick-or-treating, costume parties, and noshing on vegan sweets and treats. But if you’re anything like us, the month of October marks the beginning of spooky fun, and the best way to get in the spirit of Halloween is with scary movies. Ever since the misunderstood monster in Frankenstein proclaimed: “I do not … [Read more…]
Pumpkin, pecans, and aromatic spices: these foods could be roasted into something savory or tossed in a soup, but we’ve decided to transform these cold-weather gems into a luscious dessert with chocolate ganache and a nutty crust. What you need: For the crust:½ cup almond flour½ cup pecans¼ teaspoon salt½ teaspoon vanilla extract¼ cup shredded … [Read more…]
It’s time to stop overthinking gifts this holiday season: Everybody. Loves. Chocolate. VegNews editors looked far and wide in search of the gotta-have-it, melt-in-your-mouth chocolate treats and novelties that will make your gift-giving extra sweet this year. So don’t stress (and remember, you deserve a chocolaty gift, too!), because here are our top 10 picks. … [Read more…]
For a nut-free vegan, navigating the booming world of plant-based cheese can be frustrating. Everything seems to contain cashews. Whether you have a nut allergy or you just find cashews too expensive, it would be really nice to find some amazing vegan recipes that don’t rely on cashews for creaminess. These recipes actually do exist—and … [Read more…]
Halloween is an excellent time to gather with friends, dress up, eat some delicious candy, and celebrate the spooky holiday! Before all that, though, where do you start when planning an epic gathering? We turned to vegan chef Chloe Coscarelli for all the answers. Who is Chloe Coscarelli? Coscarelli is a cookbook author, restaurateur, and … [Read more…]
The world has loved garlic for centuries. In fact, research suggests that the bulbous flowering plant was enjoyed across Mesopotamia, ancient Egypt, ancient Greece, and many more ancient civilizations. And in modern-day US, many people still can’t get enough. In fact, one study from 2018 noted that nearly a quarter of Americans think that garlic … [Read more…]