Use cashew or peanut butter in these chewy dessert bars from the Effortless Vegan cookbook, or add in crunchy pecans, toasted coconut, and sweet dried cranberries for a loaded version. Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links … [Read more…]
For the squash:1 cup tamari 1 cup sesame oil 4 tablespoons maple syrup 1 lime, zested and juiced 2 tablespoons fresh ginger, grated 2 garlic cloves, crushed ½ cup of basil, stems removed 2 ½-inch thick wedges of onion squash, seeds removed For the wild rice salad: ½ cup wild rice, cooked 1 cup red cabbage, very finely sliced ¾ cup mustard leaves Here at … [Read more…]
Gone are the days when you had to remember to stockpile vegan snacks in your carry-on for every trip. The plant-based movement has penetrated the world of airline food service, which up until recently, was notorious for less-than-delectable meals and a depressing lack of vegan options. Some of the worst reports include cucumber on bread, … [Read more…]
To-go pizza is frequently our dinnertime savior. Delivery and takeout come to our rescue with their time-saving powers when it comes time to kick off the weekend with an easy dinner, a crisp beer, or vegan wine. Part of that convenience comes from not having to make the food ourselves. If you’re vegan, vegetarian, or … [Read more…]
In the last few years, brunch has become seriously popular. This late morning meal (which is a portmanteau of breakfast and lunch) is usually enjoyed on vacation or at the weekend, at around 11am, with a frothy coffee or even a mimosa. It can be literally anything you want it to be—hence the popularity. If … [Read more…]
It’s almost time for the holidays, and as the aroma of freshly baked treats fills the air, it’s time to elevate your baking game with the ultimate plant-based delights. VegNews editor and resident dessert know-it-all Tanya Flink introduces a delectable lineup of her favorite plant-based baking essentials to ignite your baking enthusiasm and satisfy your … [Read more…]
This holiday season, Starbucks is embracing new dairy-free beverages—two of which are vegan without modifications. First up is a brand new beverage: the Oleato Gingerbread Oatmilk Latte. Starbucks first unveiled the Oleato platform at select stores in February which features beverages made with arabica coffee infused with Partanna cold-pressed, extra virgin olive oil. The concept … [Read more…]
Salt is one of the most ancient elements of the human diet. For centuries, it has been used across civilizations for a variety of reasons, but food preservation was particularly key. Our ancestors were also keen on the flavor that salt gave to meat and vegetables, and in that sense, not much has changed. Most … [Read more…]
No matter what age we are, there’s still nothing like sleeping in on a Saturday morning and enjoying a big bowl of cereal in bed while watching cartoons. Back then, our favorites were sugary, marshmallow-loaded Lucky Charms and Pokémon. Today, it’s peach and blueberry muesli … and Pokémon. Either way, what could be better than … [Read more…]