The ingredients of these cookies from the Fantastic Vegan Cookies cookbook—such as applesauce, pecans, apples, and caramel, along with warm fall spices like cinnamon, cardamom and nutmeg—make for a cozy and irresistible dessert. What you need: For the cookies:1 tablespoon ground flax seeds3 tablespoons applesauce1½ cups flour1 teaspoon cinnamon½ teaspoon ground cardamom¼ teaspoon ground nutmeg½ … [Read more…]
‘Tis the season to get a bit nutty, especially for the main meal. The sheer number of pecans, almonds, and peanuts tumbling throughout this rich bread stuffing from The Everyday Vegan Cheat Sheet cookbook is downright bonkers. Don’t be afraid to add your favorite blend; walnuts, pistachios, and hazelnuts are all welcome to the party, … [Read more…]
Butterscotch’s toasty notes of caramelized sugar and molasses come through clearly in this recipe from the Little Pine cookbook. Pair with crunchy chocolate chip cookies or a chocolate drizzle for added sweetness. What you need: For the pudding: 2½ cups coconut milk, divided4½ teaspoons cornstarch1¼ teaspoons vanilla extract⅛ teaspoon salt1 tablespoon vegan butter1 cup packed brown … [Read more…]
Is there anything more fall-themed and delicious than pumpkin pie? Well, actually, yes, and it’s what we like to call Pecan Pumpkin Cheesecake. We could eat this rich, indulgent dessert any time of year, but it happens to be most appropriate for Thanksgiving. One word of warning: be prepared for your guests to go into … [Read more…]