‘Tis the season to get a bit nutty, especially for the main meal. The sheer number of pecans, almonds, and peanuts tumbling throughout this rich bread stuffing from The Everyday Vegan Cheat Sheet cookbook is downright bonkers. Don’t be afraid to add your favorite blend; walnuts, pistachios, and hazelnuts are all welcome to the party, … [Read more…]
This impressive centerpiece from Like A Vegan blogger Chelsey Johns will take center stage at your dinner table. Serve it with roasted Brussels sprouts, fluffy mashed potatoes, and a savory mushroom gravy for a classic holiday meal. What you need: For the loaf: 4 cups vegan beef grounds 3 cloves garlic, minced1 tablespoon dried mixed … [Read more…]
Upgrade your traditional vegan stuffing recipe with this herbaceous, saucy stuffing recipe from plant-based blogger The Vegan Rhino. What you need: For the lemon cashew cream sauce:1 cup raw unsalted cashews, soaked for at least 6 hours and drained½ cup vegetable broth 2 tablespoons lemon juiceZest of 1 lemon½ teaspoon salt For the stuffing:1 loaf bread, … [Read more…]