Tag: Cream

  • Vegan Avocado Chocolate Mousse With Vanilla Cashew Cream

    Cashews and avocados make the ultimate creamy base in this layered mousse recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. Top off these adorable mousse jars with fresh berries, chocolate shavings, or drizzles of vegan caramel for an added flare. What you need: For the avocado mousse:½ cup almond milk 1…

  • Vegan Buttery Lemon Pasta With Cashew Cream

    Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal.  What you need: 1 (12-ounce) package tagliatelle pasta¾ cup raw cashews, soaked overnight, rinsed, and drained¾ cup vegan milk1 tablespoon olive oil1 tablespoon vegan butter2 cloves garlic, mincedGrated zest of 1 lemon, plus…

  • Vegan Buckwheat Breakfast Cakes With Cashew-Maple Cream

    We love oatmeal so much that we forget all about buckwheat, a nutritious breakfast choice that can easily become one of your breakfast staples. Fiber-rich, gluten-free, and a source of vegan protein, buckwheat can be prepared in numerous ways. For this recipe, we’ve paired it with a delicious cashew-maple cream. What you need: For the…

  • Easy Vegan Cinnamon Rolls With Cream Cheese Icing

    There’s nothing better than waking up to the smell of sweet cinnamon rolls wafting through your home. Treat your loved ones and yourself with this comforting recipe from the Easy Low-Cal Vegan Eats cookbook.  What you need: For the cinnamon rolls:1 cup warm almond milk2 tablespoons maple syrup¼ cup melted vegan butter½ teaspoon salt3 teaspoons…

  • Apple Pie Cookies With Maple Cream Filling

    This delightful dessert is a symphony of autumnal goodness, capturing the essence of freshly baked apple pie and the rich, velvety sweetness of maple cream in every bite.  What you need: For the cookies:2 cups all-purpose flour½ cup whole-wheat pastry flour1 tablespoon baking powder¼ teaspoon salt2 teaspoons pumpkin-pie spice¼ teaspoon ground cinnamon½ cup vegan margarine,…

  • Vegan Pomegranate Stuffing With Lemon-Cashew Cream Sauce

    Upgrade your traditional vegan stuffing recipe with this herbaceous, saucy stuffing recipe from plant-based blogger The Vegan Rhino.  What you need: For the lemon cashew cream sauce:1 cup raw unsalted cashews, soaked for at least 6 hours and drained½ cup vegetable broth 2 tablespoons lemon juiceZest of 1 lemon½ teaspoon salt For the stuffing:1 loaf bread,…