3 cups whole wheat pastry flour2 teaspoons baking soda1 teaspoon baking powder1 teaspoon cinnamon½ teaspoon ground ginger¼ teaspoon ground nutmeg¼ teaspoon salt2½ cups applesauce¾ cup apple juice¼ cup maple syrup2 tablespoons safflower oil, plus additional for pan2 teaspoon vanilla extract1 teaspoon almond extractMaple Apple Topping, for servingVegan whipped cream, for serving For the Maple Apple Topping:5 apples, peeled, … [Read more…]
This delightful dessert is a symphony of autumnal goodness, capturing the essence of freshly baked apple pie and the rich, velvety sweetness of maple cream in every bite. What you need: For the cookies:2 cups all-purpose flour½ cup whole-wheat pastry flour1 tablespoon baking powder¼ teaspoon salt2 teaspoons pumpkin-pie spice¼ teaspoon ground cinnamon½ cup vegan margarine, … [Read more…]
These cinnamon rolls from the Orchids + Sweet Tea blog get an extra boost of seasonal flavor thanks to sweet cinnamon apple pie filling and a thick maple glaze. What you need: For the dough: 1 packet rapid rise yeast½ cup plus 1 tablespoon brown sugar, divided¼ cup warm water1¼ cup almond milk, room temperature 6 tablespoons … [Read more…]