The arrival of this season’s apple crop is an annual event that signals warm, spice-laden desserts. But, there are so many varieties, making it difficult to choose the best apples to use for apple pie. The fact of the matter is that not just any old apple will do. Some can take the heat of … [Read more…]
Everyone can make a cake. At the most basic level, a boxed mix will suffice. However, there is no boxed mix for pie. Pie is more complex, and consequently, more impressive. One must master a crust that is both buttery and flaky yet pliable enough to manipulate into a detailed lattice. Next, there is the … [Read more…]
Nothing says fall like apple pie! Fill your home with the heavenly scent of buttery apple goodness with this simple gluten-free recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. What you need: For the pie crust:2 cups almond flour¼ cup arrowroot starch3 tablespoons coconut oil, melted1 tablespoon maple syrup¼ teaspoon … [Read more…]
Make your kitchen smell like fresh baked pie, minus all the work, with this quick recipe from the Fast Easy Cheap Vegan cookbook. Unlike pie pastry, puff pastry is surprisingly forgiving and will yield perfectly golden turnovers. What you need: 2 cups peeled and small diced apples, any kind2 tablespoons brown sugar¾ teaspoon cinnamon2 sheets … [Read more…]
This delightful dessert is a symphony of autumnal goodness, capturing the essence of freshly baked apple pie and the rich, velvety sweetness of maple cream in every bite. What you need: For the cookies:2 cups all-purpose flour½ cup whole-wheat pastry flour1 tablespoon baking powder¼ teaspoon salt2 teaspoons pumpkin-pie spice¼ teaspoon ground cinnamon½ cup vegan margarine, … [Read more…]
This easy and nutrient-ladened breakfast from the Plants First cookbook makes for a no-stress start to your day. To cook the oatmeal overnight so its ready when you wake up, set the slow cooker for 4 hours on low. It will turn off when done and be ready for you to enjoy when you wake … [Read more…]
The ingredients of these cookies from the Fantastic Vegan Cookies cookbook—such as applesauce, pecans, apples, and caramel, along with warm fall spices like cinnamon, cardamom and nutmeg—make for a cozy and irresistible dessert. What you need: For the cookies:1 tablespoon ground flax seeds3 tablespoons applesauce1½ cups flour1 teaspoon cinnamon½ teaspoon ground cardamom¼ teaspoon ground nutmeg½ … [Read more…]
Indulge in the essence of fall with this easy and delicious vegan pumpkin pie recipe. Get ready to embrace the cozy aromas of cinnamon, nutmeg, and cloves as we guide you through a simple journey to create a vegan pumpkin pie that will be the star of your holiday gatherings. Let’s turn your kitchen into … [Read more…]
Butterscotch’s toasty notes of caramelized sugar and molasses come through clearly in this recipe from the Little Pine cookbook. Pair with crunchy chocolate chip cookies or a chocolate drizzle for added sweetness. What you need: For the pudding: 2½ cups coconut milk, divided4½ teaspoons cornstarch1¼ teaspoons vanilla extract⅛ teaspoon salt1 tablespoon vegan butter1 cup packed brown … [Read more…]