Indulge in the essence of fall with this easy and delicious vegan pumpkin pie recipe. Get ready to embrace the cozy aromas of cinnamon, nutmeg, and cloves as we guide you through a simple journey to create a vegan pumpkin pie that will be the star of your holiday gatherings. Let’s turn your kitchen into … [Read more…]
We all know the feeling: you’ve just cooked and eaten a delicious meal and now all you want to do is sit back and relax, but the kitchen looks like a disaster zone. There’s no doubt, cleaning up is the worst part of cooking. But it doesn’t have to be this way—at least not all … [Read more…]
The combination of oats, nuts, and seeds mean these bars from the So Vegan in 5 cookbook provide you with slow releasing energy, keeping you fuller for longer. What you need: 3 ripe bananas, peeled⅔ cup mixed nuts and seeds, roughly chopped2½ cups old-fashioned oats¼ cup maple syrup1 tablespoon coconut oil, melted What you do: … [Read more…]
You can adapt this recipe from the Fast Easy Cheap Vegan cookbook by swapping the graham cracker crumbs for your favorite vegan cookie crumbs, or trading the peanut butter for almond, cashew, or nut-free sunflower butter. What you need: 1 cup powdered sugar6 tablespoons vegan graham cracker crumbs ¼ cup peanut butter ¼ cup vegan … [Read more…]
1-½ cups vegan chocolate cookie crumbs¼ cup vegan butter, melted2 (8-ounce) packages vegan cream cheese, softened¾ cup sugar, divided½ cup soy milk, at room temperature, divided½ cup creamy peanut butter, at room temperature½ teaspoon salt⅓ cup semisweet vegan chocolate chips, melted Originally posted 2023-11-07 13:00:00.
They say you can’t choose your family, but you can certainly choose your friends. No matter what drama ensues among family at the Thanksgiving table, you can ensure you have a delicious and delightful holiday by hosting an all-vegan Friendsgiving. Follow these tips to create a harmonious and perfectly plant-based zone. Bonus: Friendsgiving allows you … [Read more…]
To peel or not to peel? That’s the question we often find ourselves asking when it’s time to prep dinner. It turns out, the right answer often depends on the type of vegetable you’re cooking. We spoke with a dietitian to find out why, sometimes, it’s best to leave the skin on. And for those … [Read more…]
Marshmallows, chocolate, nutty walnut pieces … who could ask for a more perfect and classic combo. This foolproof fudge will soon become one of your holiday favorites. What you need: 3 cups sugar⅔ cup cocoa powder1½ cups full-fat canned coconut milk⅛ teaspoon salt¼ cup vegan butter1 teaspoon vanilla extract2 cups miniature marshmallows1 cup walnut pieces … [Read more…]