Food, fashion, beauty—these are often the first things we think of when it comes to products that may or may not be vegan. But did you know the bed you sleep on every night might not be vegan either? Yup, it turns out mattresses can contain animal products, too. But if you’re in the market … [Read more…]
The combo of sweet and spicy stands the test of time, and this simple corn soup from the Fast Easy Cheap Vegan cookbook melds the two flavors expertly. Serve with cornbread to double down on the corn goodness and dive in. What you need: 1 tablespoon canola oil1 red bell pepper, chopped 1 yellow onion, chopped4 … [Read more…]
Busy college students often have to cook meals in a pinch. Unfortunately, improper meal planning means we’re left desperately reaching for cereal, thawing frozen meals, or splurging on takeout. However, this doesn’t have to be the case. In fact, eating healthy plant-based meals while living the dorm life requires nothing more than a microwave and … [Read more…]
Indulge in the essence of fall with this easy and delicious vegan pumpkin pie recipe. Get ready to embrace the cozy aromas of cinnamon, nutmeg, and cloves as we guide you through a simple journey to create a vegan pumpkin pie that will be the star of your holiday gatherings. Let’s turn your kitchen into … [Read more…]
We all know the feeling: you’ve just cooked and eaten a delicious meal and now all you want to do is sit back and relax, but the kitchen looks like a disaster zone. There’s no doubt, cleaning up is the worst part of cooking. But it doesn’t have to be this way—at least not all … [Read more…]
The combination of oats, nuts, and seeds mean these bars from the So Vegan in 5 cookbook provide you with slow releasing energy, keeping you fuller for longer. What you need: 3 ripe bananas, peeled⅔ cup mixed nuts and seeds, roughly chopped2½ cups old-fashioned oats¼ cup maple syrup1 tablespoon coconut oil, melted What you do: … [Read more…]
You can adapt this recipe from the Fast Easy Cheap Vegan cookbook by swapping the graham cracker crumbs for your favorite vegan cookie crumbs, or trading the peanut butter for almond, cashew, or nut-free sunflower butter. What you need: 1 cup powdered sugar6 tablespoons vegan graham cracker crumbs ¼ cup peanut butter ¼ cup vegan … [Read more…]
1-½ cups vegan chocolate cookie crumbs¼ cup vegan butter, melted2 (8-ounce) packages vegan cream cheese, softened¾ cup sugar, divided½ cup soy milk, at room temperature, divided½ cup creamy peanut butter, at room temperature½ teaspoon salt⅓ cup semisweet vegan chocolate chips, melted Originally posted 2023-11-07 13:00:00.
They say you can’t choose your family, but you can certainly choose your friends. No matter what drama ensues among family at the Thanksgiving table, you can ensure you have a delicious and delightful holiday by hosting an all-vegan Friendsgiving. Follow these tips to create a harmonious and perfectly plant-based zone. Bonus: Friendsgiving allows you … [Read more…]