These deliciously hearty cookies from the Plant You cookbook are easily adaptable. Swirl in peanut or almond butter, add toasted nuts or dried fruit, swap the dark chocolate chips for white … the possibilities are endless. What you need: 2 bananas, mashed1½ cups rolled oats½ teaspoon ground cinnamon⅓ cup vegan dark chocolate chips ½ teaspoon baking … [Read more…]
Crunchy pecans, melty chocolate chips, and sweet maple syrup make this loaf from The Vegan Bean Cookbook absolutely irresistible. Lightly toast a slice and spread with vegan butter for an indulgent start to the day. What you need: 3 large bananas, mashed ⅓ cup coconut oil, melted ¼ cup vegan milk ½ cup maple syrup 1 teaspoon vanilla extract 1⅓ … [Read more…]
For most people, chocolate is a year-round treat. But during the holidays, the sweet treat booms in popularity. In 2019, one report found that more than 90 percent of Americans gift chocolate and candy to their loved ones throughout the holiday season. But with the festive period approaching, Consumer Reports (CR)—a US nonprofit dedicated to … [Read more…]
These world-famous cookie fries are on the menu at the Beaches & Cream Soda Shop at Disney’s Beach Club Resort in Florida, but now you can make this special plant-based treat in the comfort of your own home. What you need: 2¾ cup all-purpose flour½ cup + 1 tablespoon powdered sugar½ cup + 1 tablespoon … [Read more…]
A syrupy-sweet homemade strawberry syrup is icing on the cake of these decadent, gluten-free breakfast or dessert waffles from food blogger Chef Bai. The oat and almond-flour batter makes these waffles beautifully crispy and golden with an extra touch of protein and fiber. What you need: For the waffles:3 tablespoons chia seed powder ½ cup water1 … [Read more…]
You can adapt this recipe from the Fast Easy Cheap Vegan cookbook by swapping the graham cracker crumbs for your favorite vegan cookie crumbs, or trading the peanut butter for almond, cashew, or nut-free sunflower butter. What you need: 1 cup powdered sugar6 tablespoons vegan graham cracker crumbs ¼ cup peanut butter ¼ cup vegan … [Read more…]
1-½ cups vegan chocolate cookie crumbs¼ cup vegan butter, melted2 (8-ounce) packages vegan cream cheese, softened¾ cup sugar, divided½ cup soy milk, at room temperature, divided½ cup creamy peanut butter, at room temperature½ teaspoon salt⅓ cup semisweet vegan chocolate chips, melted Originally posted 2023-11-07 13:00:00.
Use cashew or peanut butter in these chewy dessert bars from the Effortless Vegan cookbook, or add in crunchy pecans, toasted coconut, and sweet dried cranberries for a loaded version. Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links … [Read more…]
Cashews and avocados make the ultimate creamy base in this layered mousse recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. Top off these adorable mousse jars with fresh berries, chocolate shavings, or drizzles of vegan caramel for an added flare. What you need: For the avocado mousse:½ cup almond milk 1 … [Read more…]
1½ cups sweet white sorghum flour1 cup finely ground brown rice flour½ cup potato starch¼ cup tapioca starch¾ cup cocoa powder1 teaspoon xanthan gum4 teaspoons baking powder¾ teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground cardamom½ teaspoon cloves1 cup sugar, plus more for dipping doughnuts3 tablespoons vegan butter2 tablespoons ground flaxseeds mixed with 4 tablespoons water1 … [Read more…]