1½ cups sweet white sorghum flour1 cup finely ground brown rice flour½ cup potato starch¼ cup tapioca starch¾ cup cocoa powder1 teaspoon xanthan gum4 teaspoons baking powder¾ teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground cardamom½ teaspoon cloves1 cup sugar, plus more for dipping doughnuts3 tablespoons vegan butter2 tablespoons ground flaxseeds mixed with 4 tablespoons water1 … [Read more…]
It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. Are you looking to add a little more spice to your life? We’ve got good news from acclaimed restaurant Noma and snack company Jackson’s. Oat milk continues to be all the … [Read more…]
Apple season is here, which means it’s time to put your jug of local apple cider to use. To accomplish this, we’ve created fluffy, cinnamon-sugar-coated doughnuts packed with flavor thanks to the inclusion of apple cider vinegar, apple cider, and applesauce. Even better? These delectable treats are easy to prepare, even for first-time doughnut makers, … [Read more…]