Pumpkin
Vegan Pumpkin Caramel Chocolate Tarts
Pumpkin, pecans, and aromatic spices: these foods could be roasted into something savory or tossed in a soup, but we’ve decided to transform these cold-weather gems into a luscious dessert with chocolate ganache and a nutty crust. What you need: For the crust:½ cup almond flour½ cup pecans¼ teaspoon salt½ teaspoon vanilla extract¼ cup shredded … [Read more…]
Pumpkin Patch Hummus
2 cups canned chickpeas, rinsed and thoroughly drained1 14-ounce can pumpkin purée (not pumpkin pie filling)1/2 cup fresh lemon juice2 teaspoons fresh lime juice1/2 cup olive oil1/2 cup tahini1/2 teaspoon hot sauce, or more to taste2 garlic cloves, pressed1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground allspice1/4 teaspoon ground mace1/4 teaspoon ground ginger1/4 teaspoon … [Read more…]
Easy Vegan Pumpkin Pie
Indulge in the essence of fall with this easy and delicious vegan pumpkin pie recipe. Get ready to embrace the cozy aromas of cinnamon, nutmeg, and cloves as we guide you through a simple journey to create a vegan pumpkin pie that will be the star of your holiday gatherings. Let’s turn your kitchen into … [Read more…]
Vegan Pumpkin Thyme Parker House Rolls
Classic Parker House Rolls are legendary; a buttery sheen highlights the curves of their crisp crusts, concealing a tender, fluffy crumb within. But the traditional edition has nothing on this pumpkin-infused plant-based version from The Everyday Vegan Cheat Sheet cookbook. What you need: 1½ cups plain vegan milk, warmed to room temperature¼ cup dark brown … [Read more…]
Pumpkin Pecan Cheesecake
Is there anything more fall-themed and delicious than pumpkin pie? Well, actually, yes, and it’s what we like to call Pecan Pumpkin Cheesecake. We could eat this rich, indulgent dessert any time of year, but it happens to be most appropriate for Thanksgiving. One word of warning: be prepared for your guests to go into … [Read more…]
Vegan Chocolate Pumpkin Doughnuts
1½ cups sweet white sorghum flour1 cup finely ground brown rice flour½ cup potato starch¼ cup tapioca starch¾ cup cocoa powder1 teaspoon xanthan gum4 teaspoons baking powder¾ teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground cardamom½ teaspoon cloves1 cup sugar, plus more for dipping doughnuts3 tablespoons vegan butter2 tablespoons ground flaxseeds mixed with 4 tablespoons water1 … [Read more…]