Baking is the ultimate holiday activity. It’s festive, it’s fun, and, most importantly, it keeps our taste buds happy. Research suggests that more than half of American millennials—which is the country’s largest generation of adults—enjoy baking over the holidays, as it helps them to connect and spend time with their loved ones. Studies also claim … [Read more…]
Nestled on the New Mexico-West Texas border, the quaint mountain town of Ruidoso has found itself at a crossroads. In the heart of this picturesque ski village, change is brewing, spearheaded by Carolyn Scott, a seasoned consultant with a mission to veganize the town. Ruidoso, unaccustomed to the plant-based revolution, finds itself ready for a … [Read more…]
Airplane food is divisive. Some people love it, while others will do anything to avoid it. If you’re not a fan of inflight meals, they can be difficult to skip, especially if you’re on a long-haul flight. But if you’re not going very far, one option is to follow Mindy Kaling’s lead and prep your … [Read more…]
According to one survey, more than 20 percent of Americans would eat bacon every single day for the rest of their lives if they could. The reason that people just can’t get enough of this particular processed meat is because of its signature umami, and salty taste, research suggests. But there’s a huge downside to … [Read more…]
Crunchy pecans, melty chocolate chips, and sweet maple syrup make this loaf from The Vegan Bean Cookbook absolutely irresistible. Lightly toast a slice and spread with vegan butter for an indulgent start to the day. What you need: 3 large bananas, mashed ⅓ cup coconut oil, melted ¼ cup vegan milk ½ cup maple syrup 1 teaspoon vanilla extract 1⅓ … [Read more…]
Traditionally, every year, the Thanksgiving table is loaded up with animal products. There’s mac and cheese, creamy casseroles, and, of course, turkey. But actually, this yearly fall feast is quite easy to make vegan—especially if you have the right recipes at hand. Below, we’ve compiled some of our favorite dishes to serve over the holiday … [Read more…]
Delta Airlines is soaring above and beyond in enhancing the in-flight dining experience for its customers. This fall, the airline is unveiling a slew of additions to its menu, including a new oat milk coffee creamer and meatless meal offerings. “We want every dining experience on a Delta flight to feel exciting for our first-time … [Read more…]
Whether it’s an 8am cortado or a comforting 3pm cappuccino, for many of us, coffee is part of our routine that allows us to be productive members of society. But you don’t have to outsource this mandatory caffeine rush. Instead, stay in the comfort of your own home and invest in a quality milk frother, … [Read more…]
For most people, chocolate is a year-round treat. But during the holidays, the sweet treat booms in popularity. In 2019, one report found that more than 90 percent of Americans gift chocolate and candy to their loved ones throughout the holiday season. But with the festive period approaching, Consumer Reports (CR)—a US nonprofit dedicated to … [Read more…]
Caramelly Medjool dates not only complement this recipe’s warming spices, but they make this bread pudding from the Food 52 Vegan Cookbook richer and more complex than if it were sweetened with cane sugar, and complements the warming spices. What you need: ⅓ cup melted coconut oil, plus more for coating pan3 cups almond milk1¼ … [Read more…]