Classic Parker House Rolls are legendary; a buttery sheen highlights the curves of their crisp crusts, concealing a tender, fluffy crumb within. But the traditional edition has nothing on this pumpkin-infused plant-based version from The Everyday Vegan Cheat Sheet cookbook. What you need: 1½ cups plain vegan milk, warmed to room temperature¼ cup dark brown … [Read more…]
This impressive centerpiece from Like A Vegan blogger Chelsey Johns will take center stage at your dinner table. Serve it with roasted Brussels sprouts, fluffy mashed potatoes, and a savory mushroom gravy for a classic holiday meal. What you need: For the loaf: 4 cups vegan beef grounds 3 cloves garlic, minced1 tablespoon dried mixed … [Read more…]
In the age of food delivery, meal kits, and nightly takeout culture, it is perfectly acceptable to keep your kitchen spotless this holiday and order your Thanksgiving to-go. Think of it as hiring a catering service for an event, and there’s no shame in that. Vegan and vegan-friendly restaurants are offering more plant-based Thanksgiving packages … [Read more…]
It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. Daring Foods—a favorite of Kourtney Kardashian and Travis Barker—just launched vegan chicken bowls at Target. Also new at Target is Wicked Food’s selection of frozen entrées. And Milo Ventimiglia’s favorite vegan … [Read more…]
Baking is one of the most popular creative hobbies in the US. In fact, according to research by Test Hut, around 76 percent of Millennials like to bake, while more than 50 percent of Gen Z-ers also like to whip up sweet treats in the kitchen. While baking used to rely on animal ingredients, like … [Read more…]