There’s something that just doesn’t sit right about “nutritional yeast.” Vegans have attempted to reclaim the words by giving it a nickname—nooch—but somehow that sounds off-center as well. At VegNews, we call it magic dust (so do three-year-olds, but sometimes kids know what they’re talking about). If you’re new to nooch, don’t be put off … [Read more…]
Baking is the ultimate holiday activity. It’s festive, it’s fun, and, most importantly, it keeps our taste buds happy. Research suggests that more than half of American millennials—which is the country’s largest generation of adults—enjoy baking over the holidays, as it helps them to connect and spend time with their loved ones. Studies also claim … [Read more…]
According to one survey, more than 20 percent of Americans would eat bacon every single day for the rest of their lives if they could. The reason that people just can’t get enough of this particular processed meat is because of its signature umami, and salty taste, research suggests. But there’s a huge downside to … [Read more…]
In its raw form, the humble potato doesn’t look like much. But honestly, when it comes to this tuber vegetable, the limit truly does not exist. It can be anything and everything, and it works in pretty much any dish, with any flavor profile. Its potential truly knows no bounds. And that means that it … [Read more…]
They may have been invented thousands of years ago, but dosas are still going strong today. Traditionally called dosai and eaten for breakfast in South India, you can now find versions of the Indian pancake all over the world. Made with fermented batter, one reason they’re so popular is their potential wellness benefits. But dosas … [Read more…]
The world has loved garlic for centuries. In fact, research suggests that the bulbous flowering plant was enjoyed across Mesopotamia, ancient Egypt, ancient Greece, and many more ancient civilizations. And in modern-day US, many people still can’t get enough. In fact, one study from 2018 noted that nearly a quarter of Americans think that garlic … [Read more…]