These deliciously hearty cookies from the Plant You cookbook are easily adaptable. Swirl in peanut or almond butter, add toasted nuts or dried fruit, swap the dark chocolate chips for white … the possibilities are endless. What you need: 2 bananas, mashed1½ cups rolled oats½ teaspoon ground cinnamon⅓ cup vegan dark chocolate chips ½ teaspoon baking … [Read more…]
Crunchy pecans, melty chocolate chips, and sweet maple syrup make this loaf from The Vegan Bean Cookbook absolutely irresistible. Lightly toast a slice and spread with vegan butter for an indulgent start to the day. What you need: 3 large bananas, mashed ⅓ cup coconut oil, melted ¼ cup vegan milk ½ cup maple syrup 1 teaspoon vanilla extract 1⅓ … [Read more…]
Caramelly Medjool dates not only complement this recipe’s warming spices, but they make this bread pudding from the Food 52 Vegan Cookbook richer and more complex than if it were sweetened with cane sugar, and complements the warming spices. What you need: ⅓ cup melted coconut oil, plus more for coating pan3 cups almond milk1¼ … [Read more…]