Vegan Chai-Spiced Bread Pudding
Caramelly Medjool dates not only complement this recipe’s warming spices, but they make this bread pudding from the Food 52 Vegan Cookbook richer and more complex than if it were sweetened with cane sugar, and complements the warming spices. What you need: ⅓ cup melted coconut oil, plus more for coating pan3 cups almond milk1¼ … [Read more…]