Nothing says fall like apple pie! Fill your home with the heavenly scent of buttery apple goodness with this simple gluten-free recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. What you need: For the pie crust:2 cups almond flour¼ cup arrowroot starch3 tablespoons coconut oil, melted1 tablespoon maple syrup¼ teaspoon … [Read more…]
Apple season is here, which means it’s time to put your jug of local apple cider to use. To accomplish this, we’ve created fluffy, cinnamon-sugar-coated doughnuts packed with flavor thanks to the inclusion of apple cider vinegar, apple cider, and applesauce. Even better? These delectable treats are easy to prepare, even for first-time doughnut makers, … [Read more…]
3 cups whole wheat pastry flour2 teaspoons baking soda1 teaspoon baking powder1 teaspoon cinnamon½ teaspoon ground ginger¼ teaspoon ground nutmeg¼ teaspoon salt2½ cups applesauce¾ cup apple juice¼ cup maple syrup2 tablespoons safflower oil, plus additional for pan2 teaspoon vanilla extract1 teaspoon almond extractMaple Apple Topping, for servingVegan whipped cream, for serving For the Maple Apple Topping:5 apples, peeled, … [Read more…]
Make your kitchen smell like fresh baked pie, minus all the work, with this quick recipe from the Fast Easy Cheap Vegan cookbook. Unlike pie pastry, puff pastry is surprisingly forgiving and will yield perfectly golden turnovers. What you need: 2 cups peeled and small diced apples, any kind2 tablespoons brown sugar¾ teaspoon cinnamon2 sheets … [Read more…]
Buttery oat crumble and slow-roasted apples spiked with vanilla bean and cinnamon with melty ice cream make up this dreamy dessert from popular YouTuber Gaz Oakley’s Vegan Christmas cookbook. What you need: For the crumble: 5 apples ½ cup coconut sugar2 tablespoons coconut oil1 teaspoon vanilla bean paste 2 teaspoon ground cinnamon For the topping: … [Read more…]
This delightful dessert is a symphony of autumnal goodness, capturing the essence of freshly baked apple pie and the rich, velvety sweetness of maple cream in every bite. What you need: For the cookies:2 cups all-purpose flour½ cup whole-wheat pastry flour1 tablespoon baking powder¼ teaspoon salt2 teaspoons pumpkin-pie spice¼ teaspoon ground cinnamon½ cup vegan margarine, … [Read more…]
This easy and nutrient-ladened breakfast from the Plants First cookbook makes for a no-stress start to your day. To cook the oatmeal overnight so its ready when you wake up, set the slow cooker for 4 hours on low. It will turn off when done and be ready for you to enjoy when you wake … [Read more…]
The ingredients of these cookies from the Fantastic Vegan Cookies cookbook—such as applesauce, pecans, apples, and caramel, along with warm fall spices like cinnamon, cardamom and nutmeg—make for a cozy and irresistible dessert. What you need: For the cookies:1 tablespoon ground flax seeds3 tablespoons applesauce1½ cups flour1 teaspoon cinnamon½ teaspoon ground cardamom¼ teaspoon ground nutmeg½ … [Read more…]
These cinnamon rolls from the Orchids + Sweet Tea blog get an extra boost of seasonal flavor thanks to sweet cinnamon apple pie filling and a thick maple glaze. What you need: For the dough: 1 packet rapid rise yeast½ cup plus 1 tablespoon brown sugar, divided¼ cup warm water1¼ cup almond milk, room temperature 6 tablespoons … [Read more…]
The arrival of this season’s apple crop is an annual event that signals warm, spice-laden desserts. But, there are so many varieties, making it difficult to choose the best apples to use for apple pie. The fact of the matter is that not just any old apple will do. Some can take the heat of … [Read more…]