Vegan Chocolate-Dipped Coconut Caramel Cookie Bars
Coconut butter lends a rich and buttery taste to these cookie bars from the Fantastic Vegan Cookies cookbook. These are basically the vegan answer to a Bounty bar meeting a Mars bar and we can’t stop making them. What you need: For the crust: 1 cup rolled oats ¾ cup plus 1 tablespoon shredded coconut, divided ¼ cup … [Read more…]