Lemon

Vegan Buttery Lemon Pasta With Cashew Cream

Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal.  What you need: 1 (12-ounce) package tagliatelle pasta¾ cup raw cashews, soaked overnight, rinsed, and drained¾ cup vegan milk1 tablespoon olive oil1 tablespoon vegan butter2 cloves garlic, mincedGrated zest of 1 lemon, plus … [Read more…]

Vegan Angel Hair Pasta With Lemon, Kale, and Feta

This quick and light pasta with aromatic, fresh herbs from the 15-Minute Vegan Meals cookbook is endlessly adaptable by adding your favorite vegan cheeses, crispy vegan chicken, or a splash of white wine to the sauce. What you need: 1 (8-ounce) angel hair pasta3 teaspoons salt, divided⅓ cup panko breadcrumbs 1 large shallot, finely chopped2 tablespoons … [Read more…]