Vegan Buttery Lemon Pasta With Cashew Cream
Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal. What you need: 1 (12-ounce) package tagliatelle pasta¾ cup raw cashews, soaked overnight, rinsed, and drained¾ cup vegan milk1 tablespoon olive oil1 tablespoon vegan butter2 cloves garlic, mincedGrated zest of 1 lemon, plus … [Read more…]