Beefy Vegan Tempeh and Broccoli
This quick, vegetable-filled weeknight meal from super-star vegan chef Isa Chandra Moskowitz’s cookbook I Can Cook Vegan is sure to be a hit with even the pickiest of eaters. What you need: ½ cup vegetable broth 2 teaspoons cornstarch ¼ cup tamari3 tablespoons hoisin sauce2 tablespoons rice wine vinegar 1 tablespoon sriracha3 tablespoons toasted sesame … [Read more…]