Craving a classic Twix candy bar? Make this plant-based version from the Vegan Chocolate Treats cookbook instead! A simple, date-and-cashew butter caramel comes together in a flash to pair with buttery biscuit cookies and rich chocolate. What you need: For the biscuit base:½ cup plus 2 tablespoons oats6 tablespoons ground almonds¼ teaspoon salt¼ cup cashew … [Read more…]
If you’ve gotten a little bored of the same few vegan options at Chipotle, this vegan chicken bowl from the Vegan Fast Food cookbook is reminiscent of the original, with much more flavor and vibrancy. Add toppings such as grilled bell peppers, pico de gallo, roasted corn salsa, black olives, or pickled jalapeños. What you … [Read more…]
If you’ve ever ordered this classic, then you know this dish is neither authentic Mexican food, nor pizza … but that really doesn’t matter. After one bite of this veganized version from the Vegan Fast Food cookbook, you’ll agree this recipe is nothing short of a masterpiece. What you need: For the beef: 1 tablespoon canola … [Read more…]
There’s more to Panda Express than its vegan orange chicken (RIP). Enter this veganized version of the Kung Pao chicken from the Vegan Fast Food cookbook. What you need: For the chicken: 1 (1-pound) package vegan chicken, chopped3 tablespoons soy sauce2 teaspoons cornstarch1 tablespoon Shaoxing cooking wine For the sauce: ¼ cup vegan chicken stock1 tablespoon rice … [Read more…]