If you’ve ever ordered this classic, then you know this dish is neither authentic Mexican food, nor pizza … but that really doesn’t matter. After one bite of this veganized version from the Vegan Fast Food cookbook, you’ll agree this recipe is nothing short of a masterpiece. What you need: For the beef: 1 tablespoon canola … [Read more…]
It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. If you’re looking to stay away from cooking until the holidays, both Daily Harvest and Blackbird Foods just launched easy-to-make vegan meals. Meati Foods is expanding its vegan meats, made from … [Read more…]
To-go pizza is frequently our dinnertime savior. Delivery and takeout come to our rescue with their time-saving powers when it comes time to kick off the weekend with an easy dinner, a crisp beer, or vegan wine. Part of that convenience comes from not having to make the food ourselves. If you’re vegan, vegetarian, or … [Read more…]
No cheese? No problem. Thinly-sliced roasted potatoes and zucchini with fresh, peppery arugula on a warm, crispy pizza dough is all we need on our dinner menu this week. What you need: 3 to 4 medium red potatoes, sliced in thin rounds2½ tablespoons olive oil, divided1 medium zucchini, sliced in thin roundsSalt and pepperReadymade Pizza … [Read more…]