Portabello

Vegan Portabello Pot Roast

This hearty meal allows mushrooms to take center stage as a meaty main. Pair it with fluffy mashed potatoes or fresh baked vegan rolls for a warming dinner.  What you need: ½ cup white wine, divided4 large portabello mushrooms, sliced into ¾-inch pieces1 large onion, sliced2 cloves garlic, pressed3 tablespoons flour1 teaspoon sage1 teaspoon dried basil3 … [Read more…]

Vegan Portabello Paprikash

This soothing, comforting recipe from The Everyday Vegan Cheat Sheet cookbook relies on portabello mushrooms as the meaty stand-in along with three types of paprika to bring in the earthy, smoky flavors of this traditional dish. What you need: For the paprikash:¼ pound dehydrated soy curls2 cups boiling water3 tablespoons olive oil, divided1 medium yellow … [Read more…]