There’s nothing better than waking up to the smell of sweet cinnamon rolls wafting through your home. Treat your loved ones and yourself with this comforting recipe from the Easy Low-Cal Vegan Eats cookbook. What you need: For the cinnamon rolls:1 cup warm almond milk2 tablespoons maple syrup¼ cup melted vegan butter½ teaspoon salt3 teaspoons … [Read more…]
It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. Do you love spicy chicken sandwiches as much as we do? Chile’s NotCo and Texas’ Yellowbird have the collab you’ve been waiting for. Thanks to Midwest company Rootberry, new crispy dumpling … [Read more…]
If cooking isn’t on your list of top priorities or if it’s a particularly sweltering day, then the idea of not having to roast vegetables or fry up some crispy tofu sounds pretty appealing. Maybe you occasionally eschew cooking for plant-based smoothies and salads. If that’s the case, then you’ve already dabbled in raw veganism. … [Read more…]
The creepy, spooky, and scary season is upon us. And what better way to enjoy it than with delicious vegan food? We argue that there isn’t anything better to eat this time of year than Halloween-themed everything, especially when you’re enjoying a classic movie (yup, it’s time to load up Hocus Pocus!). Here are eight … [Read more…]
When most of us see calamari on a restaurant menu, it’s unlikely we think of the sea creature it was made from. But the clue is actually right there in the name—in Italian, calamari directly translates to squid. In fact, every year, more than 2 million tons of squid and its cephalopod cousin, the cuttlefish, … [Read more…]
The world is full of vegan sweets, but candy bars are the new frontier. Brownies, cakes, and cookies that ship have somewhat eclipsed the evolution of chocolate-coated nougats and caramels, but right now, we are celebrating the novelty of the candy bar. From mainstream look-a-likes to completely unique confections, these 35 vegan candy bars will … [Read more…]
It’s a real bummer when you’re stuck eating carrot sticks and hummus while constantly seeing images of vegan peanut butter cups and solid dark chocolate Halloween skulls. If you’re avoiding sugary treats and foods, don’t fret … there is what we like to call the “in-between treat.” It’s when we crave that dopamine response from … [Read more…]
Not only is this salad from the Vegan Everything cookbook packed with nutrients from beta carotene-rich squash and whole grains, but it gets a huge bump in flavor from buttery, toasted nuts and a tangy lemon dressing. For the dukkah: ½ cup mixed raw nuts2 tablespoons sesame seeds2 tablespoons coriander seeds1 tablespoon cumin seeds½ teaspoon … [Read more…]