The world is eating too much meat, but some countries are undeniably ahead of others. The average American, for example, consumes around 274 pounds of meat per year. Cutting back on this amount can make a significant impact on the planet, there’s no doubt. But when it comes to a more sustainable diet, is simply … [Read more…]
Arid, barren, and empty are three words that come to mind when we think of a desert. They are sprawling and hostile spaces, where there is little life to be seen. But in recent decades, the word “desert” hasn’t just been used to describe landscapes, but communities, too. You might have heard the term “food … [Read more…]
In recent decades, Brazil has risen to prominence as the world’s leading soybean producer, with its soy crop serving as a key source of animal feed for farmed animals. However, this agricultural success has come at a cost, as it is also the leading consumer of pesticides. A new study, conducted in collaboration between the … [Read more…]
Americans love nuggets. In fact, according to Statista, in 2020, more than 73 million people in the US ate chicken nuggets. They are, without a doubt, one of the most popular frozen chicken products in the country. But there’s a problem with all of this consumption: chicken nuggets are terrible for the environment and for … [Read more…]
In the last few years, the number of vegan meat products lining the shelves has surged dramatically. The global market, which was valued at more than $5 billion in 2021 and is set to hit more than $33 billion by 2031, has given us bacon, burgers, sausages, chicken pieces, and much more, all of which … [Read more…]
While Americans continue to consume upwards of 220 pounds of meat per person, some world regions are actually choosing to eat less meat. And Burger King, a leader in incorporating plant-based meat into its fast-food business globally, is taking note. Over in the United Kingdom, Burger King aims to serve a menu that is 50 … [Read more…]
Umiami, the pioneering French food-tech company specializing in plant-based meat, has made headlines once again with its successful funding round, raising an impressive $34.7 million. This latest investment brings the company’s total funding to a remarkable $107 million in just three years, solidifying its position as a key player in the plant-based food industry. The … [Read more…]
People who eat red meat may have an increased risk of developing type 2 diabetes, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. The study, recently published in The American Journal of Clinical Nutrition, suggests that even moderate consumption of red meat can heighten the risk of … [Read more…]