The days of boring salads are officially behind us with exciting vegan restaurant news cropping up every week. Vegan burgers are still hot with Ruby Tuesday getting in on the action with a new and indulgent option from Impossible Foods. Entrepreneur Pinky Cole is bringing her popular Slutty Vegan business home to Baltimore. And down … [Read more…]
If you’re growing zucchini or yellow crookneck squash in your backyard garden, there’s a good chance that you’re up to your ears during the summer. This is a simple (and tasty) solution to the problem from The Everyday Vegan Cheat Sheet cookbook. What you need: ¼ cup vegan butter½ medium yellow onion, halved and thinly … [Read more…]
1 tablespoon olive oil1 medium onion, quartered and thinly sliced4 to 6 garlic cloves, minced3 medium sweet potatoes (about 1-1⁄2 pounds), peeled and diced3 cups water1 medium green or red bell pepper, cut into narrow strips1-1⁄2 cups frozen green beans1⁄2 teaspoon red or green curry paste, or to taste1 tablespoon sugar2 teaspoons minced fresh ginger2 … [Read more…]
It’s salty, fishy, and the go-to for adding that addictive umami element to dishes like pad Thai, stir-fries, ramen, marinades, and more, but is there any way to make fish sauce vegan? We’ll cut to the chase: it’s a big yes. It turns out, there are a few different ways to replicate the signature deep … [Read more…]
It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. Before we head full force into the holiday season, we must pause for a second for National Sandwich Day. Thankfully vegan deli meat company Prime Roots has a great giveaway to … [Read more…]
These super simple and speedy pancakes from Katy Beskow’s 15 Minute Vegan on a Budget cookbook are easily customizable by adding chocolate chips, shredded coconut, fresh berries, or chopped nuts. What you need: 1 tablespoon sunflower oil, for frying1 medium ripe banana, peeled1 cup rolled oats1¼ cups soy milk What you do: In a frying … [Read more…]
The days of boring salads are officially behind us with exciting vegan restaurant news cropping up every week. New vegan bakeries are popping up from coast to coast, with a fresh outpost of Sticky Fingers in the East and San & Wolves in the West. With World Vegan Month just one day away, vegan fast-food … [Read more…]
Unless you’re superhuman, your energy levels are going to go up or down throughout the day. However, it’s frustrating when fatigue hits and you still have items to check off on your to-do list. There are a lot of reasons why we get tired, from the obvious lack of sleep courtesy of late-night binge-watches to … [Read more…]
There are a lot of things that cooking with oil can do that just can’t be replicated by water or broth. Caramelized onions, golden brown panko-crusted tofu, and elevated flavors—all of these are made possible by oil. When used in moderation, oil can be a healthy part of any diet. But, not all oils are … [Read more…]