Vegan Thai-Spiced Sweet Potato Stew
1 tablespoon olive oil1 medium onion, quartered and thinly sliced4 to 6 garlic cloves, minced3 medium sweet potatoes (about 1-1⁄2 pounds), peeled and diced3 cups water1 medium green or red bell pepper, cut into narrow strips1-1⁄2 cups frozen green beans1⁄2 teaspoon red or green curry paste, or to taste1 tablespoon sugar2 teaspoons minced fresh ginger2 … [Read more…]