Grapefruit & Avocado Salad – Smart food

It’s fresh and flavorful grapefruit and avocado salad, topped with crunchy almonds and drizzled with a simple lemon-honey dressingbright and delicious.

A super healthy side dish that is sure to please everyone.

Let me start by saying that I am kind obsessed with grapefruit. Not only is this bright citrus fruit full of vitamin C, antioxidant, and good for our immune systembut it is also a great ingredient for salads.

And I LOVE fruit in salads.

With its sweet and sour taste and reddish flesh, this beauty turns a quick salad into a wonderful dish. light side dish perfect for every opportunity.

Here’s the deal. We have 2 powerful components in this recipe: it Pomelo themselves and creamy avocado. We have too toasted almonds for texture (we need crunch here!), a little sweet vinaigrette, and cilantro.

The final result is at all fun, fresh, and satisfying.

Plus, this isn’t a salad you’ll want to throw into a bowl, as the grapefruit halves are quite delicate. Instead, you should arrange them on a serving plate.

But I like it, it only takes a few minutes, and it looks more sophisticated, beautifully presentedand every bite has the perfect balance of flavors.

This is the perfect type of salad all year round. Make it for a special dinner as a starter, or serve at a later time gather!

List of ingredients

• Pomelo
• Avocado
• almonds
• coriander leaves
• Extra virgin olive oil
• Darling
• Lime
• Salt & pepper

How to make grapefruit salad

(Note: this is a short description; the complete recipe is at the bottom of the page)

• Avocado – Cut the avocado lengthwise, remove the stone, peel the fruit, and cut into regular slices (about ½ inch wide).
• Pomelo – Slice the top and bottom of the grapefruit, cut off the skin, then move it around the grapefruit, cutting between the membrane and the segments to remove the segments.

• Make the vinaigrette – Put the dressing ingredients in a glass jar with a lid and shake until emulsified.

• Finally, serve the grapefruit salad! Since the grapefruit halves are soft, you’ll want to arrange them and the avocado slices neatly on a bright plate (it doesn’t take long and is SO worth it!). Drizzle the salad with lemon-honey dressing, sprinkle with toasted almonds and chopped cilantro on top. Ready to serve!

Recipe notes

Ingredients

Pomelo: We use red or pink grapefruit, which is sweeter and less tart their white counterparts.

Avocado: Make sure the meat is slightly cooked, but not mushy or has brown spots.

Nuts & herbs: Sliced, grilled almonds adding a delicious crunch that pairs perfectly with the soft fruit, while it’s fresh coriander leaves adds a fresher citrus flavor. You can replace the cilantro with dill or chives.

sauce: We make simple combinations extra-virgin olive oil, baby for sweetness and texture, lime, and spices. Simple, light and delicious.

Variations & additions

This simple salad with grapefruit and avocado is also easy to adapt to make a big bowl of salad. My favorite add-in is green leafy vegetables like arugula, lamb’s lettuce, or smooth shredded lettuce for freshness. For added texture and nutrition, I also recommend adding diced pieces cucumber, celeryand finely sliced fennel. Everything is very delicious.

Make it first

It’s best to assemble this salad just a few minutes before serving. But if you want to do ita little preparation beforehand, like one day beforeyou can. Peel and cut the grapefruit segments, but store them in the refrigerator in an airtight container. You can also make the sauce, toast the almonds, and store them in their own container. However, I don’t recommend cutting the avocado first.

Faster & fresher salads

If you want more salad, get all mine vegan salad here and sensational holiday salad here. Below are some of my favorites:

If you make this grapefruit salad with avocado, or if you have any questions, let me know by leaving a comment. I’d love to hear your thoughts! X

And for more recipe updates, follow me Instagram, PinterestAnd Facebook.