Most Saved Recipes on the Epicurious App This Week

Chef Sébastien Baud, Chef de Cuisine at the French Consulate in New York, outlines 13 essential French egg recipes that all chefs should master–from poached eggs and oeufs en cocotte to the perfect French omelette, and poached eggs in aspic. Trained in the traditions of classic culinary schools, he demonstrates how to master texture, timing and temperature to transform one simple ingredient into an iconic French dish.