Parchment Paper Salmon Recipe (Salmon en Papillote).

Fish en papillote—fish (in this case, salmon) baked in a parchment paper wrapper—is a convenient way to get tender, flaky fillets without all the hassle. The catch: While the texture is smooth, the flavor can be muted. This recipe keeps things simple yet bold: Place skinless salmon fillets on a layer of thinly sliced fennel … [Read more…]








