Charred Brussels Sprouts With Black Garlic

2 tablespoons coconut oil, melted
8 fermented black garlic cloves
2 tablespoons tomato paste
1 teaspoon smoked paprika
2 tablespoons balsamic vinegar
½ teaspoon salt
¼ teaspoon black pepper
1 pound Brussels sprouts, trimmed and halved through stem

Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.