2 tablespoons coconut oil, melted8 fermented black garlic cloves2 tablespoons tomato paste 1 teaspoon smoked paprika2 tablespoons balsamic vinegar½ teaspoon salt¼ teaspoon black pepper1 pound Brussels sprouts, trimmed and halved through stem Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may … [Read more…]
What’s the secret to aging gracefully? Nourishing food that tastes great! That’s why we’re taking a page from Tracye McQuriter’s book Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life and digging into these no-fuss, sumptuous roasted Brussels sprouts. What you need: 1 pound Brussels sprouts, halved and trimmed3 tablespoons olive oil3 garlic cloves, … [Read more…]
Weeknight meals don’t need to be boring! This easy, foolproof pasta dish from the Mushrooms cookbook comes together in under an hour and is packed with healthful ingredients. What you need: For the pasta: 2 tablespoons canola oil¼ cup finely chopped shallots1 tablespoon finely chopped garlic1 tablespoon white wine vinegar½ cup vegetable broth1 tablespoon cashew butter 1 … [Read more…]