In cacti across South America, thousands of tiny bugs can be found, known as cochineal beetles. They feed on the plant, consume its juice, and then, in many cases, they are killed by humans to make vibrant red food and cosmetic dye. Yep, it turns out, many pink and red candies, jellies, and cakes actually … [Read more…]
With restaurants across five continents, restaurateur, cookbook author, and celebrity chef Matthew Kenney has built a formidable fleet of vegan restaurants. Kenney’s signature style emphasizes the use of whole food, plant-based ingredients, such as seasonal fruits and vegetables, nuts and seeds, and grains to craft high-end dishes. His signature raw vegan lasagna, which features zucchini … [Read more…]