In the 1970s, fondue was all the rage, and it’s not hard to see why. Who doesn’t love their food dripping in melted cheese? But now, 50 years after fondue’s most popular era, the food industry is changing. As consumers and brands become more aware of the environmental, health, and ethical challenges of eating animal … [Read more…]
Adding to the growing body of evidence about the benefits of moderate wine consumption, a new study has revealed that grapes can significantly enhance eye health in older adults. The research, which has far-reaching implications for an aging population, was recently published in the esteemed scientific journal Food & Function and is the first of … [Read more…]
Wine and cheese is a famous pairing that sommeliers, chefs, and diners have perfected over centuries. If you’re dairy-free or open to expanding your culinary horizons, do the same rules apply to pairing wine with vegan cheese? The answer is: yes, they do. If you learn the ins and outs of wine and cheese pairings, … [Read more…]