Pozole is served in Mexico as both a daily meal and a festive dish—and during colder-weather months, its fiery broth with bursts of citrus is a surefire way to keep everyone warm. This plant-based take by Brown Sugar & Vanilla blogger Alejandra Graf keeps the traditional ingredients and flavor with just a couple simple, plant-based swaps.
Originally posted 2023-10-15 09:00:00.