Vegan Zucchini Flower Chileatole (Corn Soup)
VegNews Recipes Ignacio ‘Nacho’ Urquiza Chileatole is a traditional Mexican soup thickened with fresh masa and made with tender corn and aromatic epazote. by Margarita Carrillo Arronte October 15, 2023 This pre-Hispanic dish has origins in Puebla, Oaxaca, Morelos, and Veracruz regions of Mexico, with slight variations on how they prepare this thick masa dish. … [Read more…]