Dressing

The mingling of warm and cold vegetables, crunchy apples, meaty chickpeas, and the slight tingle of a thinly sliced red onion pack this salad from the Smorgasbowl cookbook with lots of flavor. What you need: For the salad: 3 tablespoons olive oil, divided2 small zucchini, diced ½ small yellow onion, diced 1 (16-ounce) can of chickpeas, strained and … [Read more…]