Vegan Greek Lemony Roasted Potatoes
A tangy dressing made from sweet mustard, agave nectar, and fresh lemon helps to caramelize potatoes in this easy roasted recipe from online cooking school Rouxbe. Pair with greens and a plant-based protein for a full meal. What you need: For the dressing: 4 garlic cloves¼ cup grainy mustard3 tablespoons agave nectar¼ cup Dijon mustard½ tablespoon … [Read more…]