Vegan Nashville-Style Hot Tofu Chicken
Serve these fiery, crispy tofu fingers from the Fiber Fueled Cookbook alongside sourdough bread with plenty of pickles or chopped and served over a deliciously fresh salad. What you need: 6 tablespoons cornstarch¼ cup unsweetened soy milk1 cup panko-style bread crumbs1½ teaspoons smoked paprika, divided¼ teaspoon plus 2 tablespoons cayenne pepper, divided½ teaspoon salt¼ teaspoon … [Read more…]