These cauliflower wings from the Epic Vegan: Quick & Easy cookbook are a bit healthier thanks to being baked instead of fried. For an even crispier edition, try tossing in an air fryer until golden brown. What you need: For the peanut sauce: ¾ cup full-fat canned coconut milk (shaken in can before measured)¼ cup … [Read more…]
These fries from The Everyday Vegan Cheat Sheet cookbook rely entirely on the natural fats of the avocado, without any added oil. Crispy on the outside, they’re covered in nutty toasted sesame seeds and satisfyingly salty nori crisps (called furikake in Japan), yet are lusciously creamy on the inside. If you simply must have a … [Read more…]
Each bite of this rich risotto is a symphony of velvety flavors, and you won’t believe it’s dairy-free. Experience the comfort of a classic risotto without any compromise, as this dish offers a healthier, plant-based twist that’s perfect for any occasion. What you need: 1½ tablespoons olive oil1 small sweet onion, minced3 cloves garlic, minced1 teaspoon … [Read more…]